DATES, stuffed with almonds and fried with bacon 7,90€
CANARIAN GOATCHEESE, baked in puff-pastry 10,50€
AVOCADO gratinated with goat cheese 10,90€



PUMKIN CREAMSOUP with coconutmilk and Ginger 6,90€
FISH- CREAMSOUP with fillet 6,90€


SALAD with Cooked shrimp, Avocado and Mango 15,90€
Salad with duck breast, liver and orange vinaigrette 17,90€
Tomatosalad with Avocado, smoked goat chees 9,90€


PEPPERS” de “PADRON”, fried 6,00€
French GOATCHEESE fried in sesamceed, Palmhoney 6,50€
Scrambled EGG with fresh wild mushrooms 6,50€
“BONBONS” of smoked SALMON stuffed with Filadelphia cheese 6,90€
“OKTOPUS” grilled, sweet potatoe, Korianderoil 7,90€
“Tartar” of RED SALMON, slices of AGUACATE, wasabi 7,90€
Smoked SALMON in PUFF- PASTRY 7,90€
PORKFILLET stuffed with onionsmarmelade, breadcrumbed and fried 7,90€
CHEEK of PORK, redwinesauce, mashed potatoes 7,90€
little INKFISHES fried, canarian potatoe, alioli 7,50€
CARPACCIO of tunafish, balsamico, Parmesan cured goad cheese 7,50€
CLIPPFISH, sweet potatoe, koriandervinagrette 7,50€
MUSSELS, baked in TEMPURA, alioli 6,50€



“Cordon bleu” ( porkloin, breadcrumbed an stuffed wih ham and Cheese) Vegetables of the day 13,90€
Chicken curry with mango chutney, rice 13,90€
Beef stogonoff with tagliatelle 18,90€
“Eisbein” (Pork nuckle) Sauerkraut, mashed potatoes. 14,90€
Fillet-steak “wellington”, with mushrooms in puff pastry, sauce and potatoes. 28,90€
Fillet-steak with Roquefort Sauce, Vegetables,potatoes 24,90€
Cheek of pork, baked in the oven, sidre-sauce with apples, pumkin sweet-sour 16,90€


Seawolf, poached in cream sauce and leek, gratinated with cheese,​​ 17,50€
Cordon bleu of dorade (the fillets stuffed with smoked salmon) fried, vegetables of the day 16,50€
Red salmon in currycream with mangofruit and leek fried banana, 17,50€
Oktopus with sweet- potatoe and koriander stuffed zucchini with ratatouille 17,90€
300g Grilled peeled prawns with alioli sauce 18,90€


Zucchini filling ratatouille, gratinated. 12,90€
BIG VEGETABLE PLATE, with all vegetables of the day, potatoes. 17,90€


Creme brulee with almond 6,50€
Mousse au chocolate 6,50€
Homemade apple pie with vanilla sauce 6,50€
Rhubarb in crispy filo paste and meringue 7,00€
Figs with red wine sabayon and cinnamon ice cream 7,50€
Ice mixed 5,00€
Mint ice cream with chocolate sauce 6,00€
Pistachio ice cream with hot cherries 6,50€
Ice cream with crunchy almond and orujo cream 6,50€
Fruit sorbet with sparkling wine 6,00€

Coffee – Tea – Infusions

Expreso, Cortado 1,30€
Carajillo 1,50€
Capuchino 2,70€
Zaperoco 2,70€
Coffee with milk 1,50€
Tea, Infusions 1,50€