Appetizers
| DATES, stuffed with almonds and fried with bacon | 7,90€ |
| CANARIAN GOATCHEESE, baked in puff-pastry | 10,50€ |
| AVOCADO gratinated with goat cheese | 10,90€ |
Soups
| PUMKIN CREAMSOUP with coconutmilk and Ginger | 6,90€ |
| FISH- CREAMSOUP with fillet | 6,90€ |
| GARLICSOUP with EGG | 6,50€ |
Salad
| SALAD with Cooked shrimp, Avocado and Mango | 16,90€ |
| Salad with duck breast, liver and orange vinaigrette | 19,90€ |
| Tomatosalad with Avocado, smoked goat chees | 9,90€ |
Tapas
| PEPPERS” de “PADRON”, fried | 6,00€ |
| French GOATCHEESE fried in sesamceed, Palmhoney | 6,50€ |
| Scrambled EGG with fresh wild mushrooms | 6,50€ |
| “BONBONS” of smoked SALMON stuffed with Filadelphia cheese | 6,90€ |
| “OKTOPUS” grilled, sweet potatoe, Korianderoil | 7,90€ |
| “Tartar” of RED SALMON, slices of AGUACATE, wasabi | 7,90€ |
| Smoked SALMON in PUFF- PASTRY | 7,90€ |
| PORKFILLET stuffed with onionsmarmelade, breadcrumbed and fried | 7,90€ |
| CHEEK of PORK, redwinesauce, mashed potatoes | 7,90€ |
| little INKFISHES fried, canarian potatoe, alioli | 7,50€ |
| CARPACCIO of tunafish, balsamico, Parmesan cured goad cheese | 7,50€ |
| CLIPPFISH, sweet potatoe, koriandervinagrette | 7,50€ |
| MUSSELS, baked in TEMPURA, alioli | 6,90€ |
Meats
| “Cordon bleu” ( porkloin, breadcrumbed an stuffed wih ham and Cheese) Vegetables of the day | 14,50€ |
| Chicken curry with mango chutney, rice | 13,90€ |
| Beef stogonoff with tagliatelle | 18,90€ |
| “Eisbein” (Pork nuckle) Sauerkraut, mashed potatoes. | 14,90€ |
| Fillet-steak “wellington”, with mushrooms in puff pastry, sauce and potatoes. | 28,90€ |
| Fillet-steak with Roquefort Sauce, Vegetables,potatoes | 24,90€ |
| Cheek of pork, baked in the oven, sidre-sauce with apples, pumkin sweet-sour | 16,90€ |
Fish
| Seawolf, poached in cream sauce and leek, gratinated with cheese, | 18,50€ |
| Cordon bleu of dorade (the fillets stuffed with smoked salmon) fried, vegetables of the day | 16,50€ |
| Red salmon in currycream with mangofruit and leek fried banana, | 17,90€ |
| Oktopus with sweet- potatoe and koriander stuffed zucchini with ratatouille | 18,50€ |
| 300g Grilled peeled prawns with alioli sauce | 18,90€ |
Vegetariano
| Zucchini filling ratatouille, gratinated. | 13,50€ |
| BIG VEGETABLE PLATE, with all vegetables of the day, potatoes. | 18,90€ |
Desserts
| Creme brulee with almond | 6,50€ |
| Mousse au chocolate | 6,50€ |
| Homemade apple pie with vanilla sauce | 6,50€ |
| Rhubarb in crispy filo paste and meringue | 7,00€ |
| Figs with red wine sabayon and cinnamon ice cream | 7,50€ |
| ICE CREAM | |
| Ice mixed | 5,00€ |
| Mint ice cream with chocolate sauce | 6,00€ |
| Pistachio ice cream with hot cherries | 6,50€ |
| Ice cream with crunchy almond and orujo cream | 6,50€ |
| Fruit sorbet with sparkling wine | 6,00€ |
Coffee – Tea – Infusions
| Expreso, Cortado | 1,30€ |
| Carajillo | 1,50€ |
| Capuchino | 2,70€ |
| Zaperoco | 2,70€ |
| Coffee with milk | 1,50€ |
| Tea, Infusions | 1,50€ |